Assembly Day 2025

Date: July 12, 2025
Time: Doors open at 9:00 AM.
Program begins at 10:00 AM.
Hosted by: Quilting Bees
Location:
Lane-Agra Community Center
315 John R Rice Blvd, Murfreesboro, TN 37129
Vendors: If you’d like to register as a vendor, please click here (open now!).
Registration: Click here to register (opens March 1, 2025)
Deadline to register: June 12, 2025
Capacity of the Venue:
360 Attendees
Carpooling is encouraged. If a group is traveling by bus, please contact Carol Tessmer to ensure parking coordination. (916-251-6033 or caroll0303@yahoo.com)

Speaker: Anna Marie Horner (now Parry)
Having grown up in a creative home, Anna Maria earned an honors BFA in Drawing from the University of Tennessee in 1995 before opening a small clothing shop with her mother the same year. Designing and sewing a clothing label while managing a shop primed her for a career in textiles and small business. Since her first fabric collection debuted in 2005, she has designed hundreds of illustrative fabrics prints that have inspired crafters and quilters around the globe. She is now the design director for Anna Maria Textiles and sharing her distinctive quilt-making process has taken her all over the world to teach and lecture. Anna Maria has written four books and publishes an ongoing collection of sewing, quilting and needlework patterns at annamariaparry.com. Anna Maria has been a guest on The Martha Stewart Show and has been featured in numerous publications such as Artist’s Magazine and Cottage Journal. She lives with her husband and family between Franklin, Tennessee and Sydney, Australia.
Read more at https://annamariaparry.com/
Lunches:
Lunch will be available from McAlister’s. If you’d like to order lunch, please do so on the secure registration form (opens March 1, 2025).
Price: $13.00
Choice A: Black Forest Ham & Swiss Cheese, Chips, and Cookie.
Choice B: Roasted Turkey with Provolone Cheese, Chips, and Cookie.
Choice C: Veggie with Cheddar Cheese Chips, Cookie (spinach, tomato, cucumber, red onion, house- roasted multicolor peppers, avocado, and herb mayo)
Choice D: No Lunch. I’ll bring my own or go to a restaurant.